Thai Chicken Soup

This soup is like chicken noodle soup on steroids. It is packed with flavor and can be made as spicy or mild as desired.

Estimated preparation time: 45 min

Ingredients

• 2 cans coconut milk
• 4 cups chicken broth
• 1 onion
• 1 head of garlic
• 1 ginger
• 4 cups chicken
• 3 cups mushrooms
• 2 teaspoons red curry paste
• 1 jalapeno
• Rice noodles
• 1/2 teaspoon red chili flakes
• 3 tablespoon fish sauce
• Salt and pepper to taste
• Cilantro, lime, garlic chili sauce to garnish

Procedure

1. Chop chicken, onion, ginger and garlic and sear with salt, pepper, and red chili flakes til chicken is just seared. Take chicken out and set aside. 

2. Add chicken broth, coconut milk, curry paste, fish sauce and juice of one lime to the aromatics and let simmer 20-30 minutes. 

3. Add jalapeño if more spice is desired. Put the chicken and mushrooms into the broth and let simmer until just underdone. 

4. Add rice noodles, being sure to stir. 

5. Serve with lime, cilantro, jalapeño, and the garlic chili sauce.