For when you want to drink your anchovies
Ingredients:
1 head garlic
1 tin anchovies
1/2 stick butter
1/4 cup olive oil
Instructions:
1) Peel and mince garlic
2) Melt butter in a skillet over medium heat
3) Add garlic and anchovies, stirring occasionally until anchovies are dissolved and garlic is browned, 15-20 minutes
4) Add olive oil and simmer on low heat till completely mixed, another 5 minutes
Option: let cool and blend
Serve with bread to dip, can also dip veggies or use as a salad dressing
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