Saturday, April 4, 2020

Taiwanese Peanut, Pineapple Ice Cream and Cilantro Dessert Spring Rolls

This dessert is fast, refreshing, and surprising.

Ingredients
  • Peanut brittle
  • Pineapple ice cream
  • Rice wrappers
  • Cilantro
Procedure
1. Crush peanut brittle.
2. Dip rice wrapper in warm water for about 5 seconds. Take out and place on a plate to assemble.
3. Assemble by sprinkling the crushed peanut brittle onto the rice paper, add dollops of the ice cream and top with more peanut brittle and cilantro. 
4. Wrap it together like a spring roll. Have a munch.

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