Sweet Potato and Beet Bruschetta

This bruschetta seems very atypical, but no te preocupes, is fire.

Estimated preparation time: 30 minutes

Ingredients

• Sweet potato
• Beets with beet greens
• Baguette
• Feta
• Lemon aioli

Procedure

1. Peel and slice sweet potato into round whole slices.

2. Season with salt and pepper. Sear in oil until golden brown on either side.

3. Peel the beets and reserve the beet greens. Slice beets as desired and give it a quick pickle or toss in olive oil and seasoning and bake at 400-450F on either side until cooked, caramelized and crisped.

4. Take the beet greens and julienne. Toss in a lemon vinaigrette lightly.

5. Slice the baguette and smear some of the lemon aioli, layer with the sweet potato and next the beet. Top with the feta and bake at 400-450F until feta looks sizzled lightly. 

6. Top with the beet greens and go wild.