Em's Lentil and Cauliflower Tacos with Chipotle Sauce

Em found these tacos when we were trying to be vegetarian for a Friday. They are real dank.

Estimated preparation time: 1 hour

Ingredients

• 1 cup lentils
• 1 head of garlic
• 1 onion
• 1 head of cauliflower
• Salt and pepper
• 3 tablespoons chipotle in adobo sauce
• 0.5 cup crema or sour cream or conceivably yogurt
• 0.25 cup mayonnaise
• 0.5 cup cilantro
• 1-3 limes, zested and juiced
• 3 cloves of garlic
• 1 teaspoon cayenne pepper
• 0.5 teaspoon cumin
• Salt and pepper

Procedure

For the lentils

1. Sauté garlic, onions and add salt, pepper, red chili flakes, and whatever desired seasoning.

2. Add lentils and water. Simmer until cooked. 

For the cauliflower

1. Chop cauliflower into 0.5 in chunks. 

2. Toss with olive oil, salt, pepper, red chili flakes, Italian seasoning, garlic perhaps.

3. Roast at 400-450F. Flip halfway through cooking. Cook for maybe 20-30 min. 

For the chipotle sauce

1. Mix all the ingredients together.

2. Taste and add more chipotle or lime or garlic etc as desired.

3. Chill at least 3 hours if using fresh garlic.

To assemble

Put the lentils and cauliflower on a taco, drizzle or inundate with the sauce. Perhaps top with classic taco accoutrements. Have a munch.