Chiles Rellenos

This recipe is from Carmina's mom. It is simple and quite tasty.

Estimated preparation time: 30 minutes

Ingredients

• 4 poblano peppers
• 2 eggs
• Oaxaca cheese
• Salt and pepper
• Oil

Procedure

1. Burn pepper skin on a flame or under the broiler. Peel off the burnt skin.

2. Take seeds out of pepper and fill with Oaxaca cheese, fresh Mozzarella, or whatever cheese preferred.

3. Separate eggs and beat the egg whites until stiff. Fold in the egg yolks. 

4. Dip the stuffed peppers in the egg mixture and lay carefully into the hot oil. When the crust reaches a golden brown, flip and cook. 

5. Take off the heat and drain on a paper towel. Season pronto.

6. Eat as is, or in a taco.