Oyster Mushroom Salad

For an incredibly delicious salad, go wild with this recipe.

Ingredients

• Oyster mushrooms 
• Salad greens
• 1 head of garlic
• 1/2 lemon
• 1/3 cup olive oil
• Salt and pepper 
• Parmesan

Procedure

1. Toss mushrooms with olive oil and salt and pepper.

2. Cut off the top of the head of garlic and drizzle with olive oil. Season with salt and pepper.

3. Bake the mushrooms and the head of garlic at 400-450F for 20-30 minutes. Stir mushrooms halfway through.

4. Squeeze roasted garlic out and add to the lemon juice, olive oil, salt, pepper, Italian seasoning, what have you. Shake thoroughly.

5. Dress salad with the vinaigrette and top with shaved parmesan and the mushrooms.