Estimated preparation time: 15 min
Estimated total time: 1.5 hr
Ingredients
- 1 eggplant
- 2 zucchini
- 1 red bell pepper
- 1 red onion
- 1 head of garlic
- 1-2 tomatoes
- Italian seasoning
- Fresh basil (optional)
- Olive oil
Procedure
1. Preheat the oven to 400-450F.
2. Chop all the vegetables into healthy, similarly-sized slices. Crush the garlic and add to the vegetables.
3. Season with Italian seasoning, black pepper, salt, extra rosemary perhaps and drizzle with olive oil.
4. Toss the vegetables and spread them out in a greased baking pan, preferably only a couple of layers of vegetables so they can interact more directly with the heat in the oven.
5. Put the pan uncovered into the oven and let cook for 20-30 min. Flip the vegetables and let cook another 20-30 min until they are nicely browned.
6. Serve hot or cold with fresh basil.
2. Chop all the vegetables into healthy, similarly-sized slices. Crush the garlic and add to the vegetables.
3. Season with Italian seasoning, black pepper, salt, extra rosemary perhaps and drizzle with olive oil.
4. Toss the vegetables and spread them out in a greased baking pan, preferably only a couple of layers of vegetables so they can interact more directly with the heat in the oven.
5. Put the pan uncovered into the oven and let cook for 20-30 min. Flip the vegetables and let cook another 20-30 min until they are nicely browned.
6. Serve hot or cold with fresh basil.
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