Pretzels (Soft)

The shape looks like the arms of a person crossed in prayer - hence why these are often baked during Lent.

Pretzels

1 pkg yeast
4 cups flour
1 1/2 cup warm water
1 egg
1 T sugar
1 T salt

Combine yeast, water, sugar and salt in large bowl.  Stir in flour.  Knead on table until smooth.  Shape dough into pretzels and place on greased cookie sheet.  Brush with a beaten egg, sprinkle with salt (kosher).

Bake at 425F for 15 min.