Caramel Rolls

If you make the dough from scratch, this is a two day project - hence why Mom only made it for special occasions.

Caramel Rolls

1/2 cup butter
1 cup brown sugar
walnuts

Melt the butter and brown sugar.  Add the walnuts.  Don't cook too long.  Drizzle corn syrup on top.

Pour the caramel into a baking dish, put the rolls on top and let rise.  The rolls should have been spread inside with butter, sugar, cinnamon, raisins - to taste.

Once risen, bake for 15 minutes at 400 F.