Fudge
Place in large bowl:
3 cups (or three 6 oz) packages of semisweet chocolate chips
2 cups English walnuts
1/2 lb butter
1 Tbsp Vanilla
Cook in large pan:
4 1/2 cups white sugar
1 (13 oz) can evaporated milk
Stir constantly until boils. Boil 7 minutes from start of rolling boil, stirring constantly. Pour into bowl of other ingredients and mix thoroughly. Pour into greased 9x13 inch baking pan. Cool. Cut into pieces.
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