Mexican Butter Balls
1 cup butter
2 cups flour
1/4 tsp Almond flavoring
1/2 cup powdered sugar
1 tsp vanilla
1/2 cup finely chopped nuts (almonds)
Mix all ingredients. Roll into balls - walnut-sized. Bake on greased cookie sheet for 15-20 minutes at 350 F. Shake cookies in powdered sugar when still hot. Repeat when cooled.
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