Saturday, March 2, 2013

Mexican Butter Balls

Similar to Russian tea cakes - we love our almonds:

Mexican Butter Balls


1 cup butter
2 cups flour
1/4 tsp Almond flavoring
1/2 cup powdered sugar
1 tsp vanilla
1/2 cup finely chopped nuts (almonds)

Mix all ingredients.  Roll into balls - walnut-sized.  Bake on greased cookie sheet for 15-20 minutes at 350 F.  Shake cookies in powdered sugar when still hot.  Repeat when cooled.

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