Granola

Best fresh out of the oven before fully baked:

Granola

2 cups rolled oats
1 tsp cinnamon
1 tsp salt
3 Tbsp + 1 tsp vegetable oil
1/4 cup honey
1/4 cup firmly packed brown sugar
1 tsp vanilla extract
1/3 cup almonds
1/3 cup hazelnuts
1/3 cup golden raisins
1/3 cup dried cherries

Preheat oven to 325 F.  Line baking sheet with parchment paper.

Toss oats in large bowl with cinnamon and salt.

In a medium bowl, stir oil, honey, brown sugar & vanilla - whisk.

Pour honey mix over oats.  Mix and use hands to combine until all are covered.

Spread evenly on baking sheet.  Bake for 10 minutes.  Flip, add almonds.  Bake 5 minutes, flip, add hazlenuts.  Bake for 10 minutes, let cool, add raisins, etc.

Keeps for 1 week.