Cranberry Bread

This became a staple for Christmas when Rose Marie started cooking:

Cranberry Bread

2 cups sifted all purpose flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg, beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1 1/2 cups fresh or frozen cranberries, chopped

Mix wet ingredients, Mix dry ingredients, add cranberries last.  Bake in bread pans (not too big) at 350 F until a toothpick comes out clean.