Cinnamon Scones

Cinnamon Scones

2 cups flour
1 tsp baking soda
1/2 cup brown sugar
2 tsp cinnamon (heaping)
8 tbsp butter (I used salted.  If unsalted, add a little salt.)
3/4 cup + heavy cream
1 egg (optional)
2 tsp vanilla (I added a little anise)

Combine dry ingredients. Cut in butter.  Add wet ingredients and mix just until a dough has formed.  Form into a patty about a foot across, 1/2 inch tall.  Cut into wedges and arrange on a greased baking sheet.  Bake for about 20 minutes at 350 F, or until top is firm.