Bacon Tomato Pasta

We were getting low on items in the refrigerator...

Bacon Tomato Sauce Pasta

1/2 lb bacon (the thicker the better)
1 onion (white or red)
red pepper
dash vodka
1/2 jar tomato sauce
Parmesan cheese

Chop up the bacon (would love to try this with pancetta) and saute.  Drain.  Add back to the pan with the onion and red pepper, cooking until the onion is yellow.  Add some vodka (about 1/3 cup).  Add the tomatoes (a can of diced tomatoes would also be great, we had left over sauce).  Simmer a few minutes.  Serve over mostaccioli or spaghetti with plenty of Parmesan cheese.