3-4 zucchini
4-5 shallots, chopped
1 1/2 T butter
1 1/2 T oil
1 t curry (+ more as needed)
1 1/2 c chicken broth/bouillon
1/2 c half & half
salt & pepper
sour cream (for garnish - optional)
chives (for garnish - optional)
Peel & slice the zucchini. Saute with the shallots in butter and oil until transparent. Add curry, chicken broth, and half & half. Blend in a blender. Season to taste. Can be served hot or cold.
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