Stuffed Zucchini

12-14 zucchini, 6" in length at most
1 onion
1 c uncooked rice
1 lb lamb ground
1/8 t cinnamon
salt & pepper
3 large tomatoes (or 1 can stewed tomatoes)

Core the zucchini to 1/2 inch of the edge, or so.  Saute the onion until transparent.  Mix the lamb, uncooked rice, and salt and pepper, with the onion.  Add 1/2 the tomatoes to the mixture.  Fill the zucchini.  Cover with the remaining tomatoes.  Barely cover the whole dish with water and cook until the lamb and rice are cooked.  Or, put some water in the dish (1/2" or so), cover and bake in the oven for awhile.