Zucchini Soup
3-4 zucchini
1-2 shallots
1 tsp curry
1 1/2 T butter
1 1/2 T oil
1 1/4 c chicken broth
1/2 c half and half
Saute' the shallots in the butter and oil. Peel and slice the zucchini (core, too, if you do not like seeds) and saute'. Add the curry and 1/2 c of chicken broth. Blend until smooth. Add the remaining chicken broth, salt and pepper to taste. Blend until smooth. Just before serving, add the half and half and blend again. Serve with big chunks of homemade bread fresh out of the oven.
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