Korean Beef and Rice (modified)

An alternative way to use beef:

Korean Beef and Rice

1 lb ground beef
1/2 c brown sugar
1/4 c soy sauce
1 tsp ginger
1 tsp red pepper flakes
2 cloves garlic (or dash of garlic powder)
1-2 cups stir-fry vegetables (sliced carrots, peapods, mushrooms, etc.)
cilantro to taste

Brown the beef, draining the grease.  Add the brown sugar, soy sauce, ginger, red pepper, and garlic.  Add the vegetables (Cub sells frozen packages of stir fry vegetables), with more sugar and soy sauce as needed.  Serve on rice, top with plenty of cilantro.

Serves 2, with a little left over.  Reminds me of banh mi.