Adapted from Epicurious.
Buttermilk Biscuits
3 cups flour
2 T sugar
2 tsp baking soda (roughly)
1 1/2 sticks butter, unsalted, chilled
1/3 cup plain yogurt
2/3 cup milk
(should have added some salt - 1 tsp)
Combine flour, sugar, and baking soda. Cut in butter - I left it in huge chunks since Dmitri was throwing a fit about the butter messing up his easy-to-stir flour mix. Add yogurt and milk, stirring until just combined. Plop in globs on baking sheet.
Bake at 425F for 15 minutes.
Went very well with "jumbalaya" - made with Italian sausage, since that was in the fridge.
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