Oatmeal Pancakes

I never use a recipe for this, so it goes something along these lines:

Oatmeal Pancakes

(for 2 and a half people)
1 egg
2 T yogurt/sour cream (optional)
1/3-1/2 c oats (quick doesn't have to soak; regular should be soaked in milk for 15 min-overnight)
1-2 tsp sugar (white or brown)
1/2 tsp baking soda
~1/3 c flour
~1/3 c milk (use more milk if no yogurt)

Adjust oats/flour/milk until proportions seem right.  I like them thick, just barely cooked through.  Keith prefers thin and near burnt.  Fry in oil/butter mixture.  Flip when bubbly.  Add a dollop of butter on top (can't have too much butter!).  Pancake is more or less done when the butter is melted.  Makes about 4 good sized pancakes.  I've also added wheat germ to the batter, and blueberries or apples while the pancake is frying.