Oat Cakes - aka Dmitri's biscuits

Concept from Orangette, though these remind me of oatmeal raisin scones.

In brief:

Oat Cakes

1/4 c yogurt
1 stick softened butter
1/3 c brown sugar
1/2 tsp baking soda
1 1/2 c oats
1 c flour
1/2 tsp salt

Combine yogurt, butter, and brown sugar with a fork.  Add in the dry ingredients.  (Might be able to add raisins at this point.)  Using your hands, scoop up the dough into a ball.  Spread out and, with the palm of your hands, push into a 1/4 inch sheet.  Cut out circles, and transfer the circles to a greased baking sheet.

Bake for 15 minutes at 350F.