Cream Cheese Wontons

What a coincidence - ran across this recipe after our trip to Quang's.

Baked Crab Rangoon

1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers

Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
 
Spoon into wontons.

Bake at 425 °F for 8-10 minutes or until golden brown.

Serve with sweet/sour sauce.

Fast and Perfect Donuts

• Ingredients:
• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/4 cup granulated sugar
• 3 Tbsp melted butter
• 2 cups vegetable oil, for frying
• Granulated sugar, cinnamon sugar or powdered sugar, for coating
• Instructions: 
• Mix milk, buttermilk, sugar, and melted butter in a mixing bowl. Add dry ingredients and stir until mixed.  We use the donut maker, so we just oil the donut maker and place a dollop of the dough in each space. However, Im sure they can be cooked in oil and lard and whatnot.  When they are cooked through, we coat them in butter and then sugar. 
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